OPTIMIZATION OF FERMENTATION MEDIUM FOR THE PRODUCTION OF ETHANOL FROM JAGGERY USING BOX-BEHNKEN DESIGN

Authors

  • Mary Anupama.P
  • D.Guru Mahesh
  • C.Ayyanna

Abstract

Abstract not available in the source database.

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Published

2010-01-01

Issue

Vol. 1 No. 1 (2010): Volume 1, Issue 1

Section

Articles