IN VITRO ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICAL ANALYSIS OF FIVE SELECTED PLANT MATERIALS USED FOR ORAL HEALTH AND HYGIENE AMONG PEOPLE OF DAKSHINA KANNADA

Authors

  • Maji Jose
  • Ipe Varghese
  • Manjula Shantaram

Abstract

Abstract not available in the source database.

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Published

2011-01-01