ISOLATION OF LACTIC ACID BACTERIA UNDER LOW TEMPERATURE FOR THE PREPARATION OF YOGURT

Authors

  • Javid Ahmad Bhat
  • Mohd Irfan Naik
  • R.K. Tenguria

Abstract

Abstract not available in the source database.

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Published

2013-01-01

Issue

Vol. 4 No. 1 (2013): Volume 4, Issue 1

Section

Articles