PARTIAL OPTIMIZATION AND STUDY OF ANTIMICROBIAL ACTIVITY OF POLYPHENOL OXIDASE (PPO) AND PEROXIDASE (POD) EXTRACTED FROM CHILLY PEPPER PERICARP

Authors

  • Atrayee Roy
  • Bidyut Bandyopadhyay

Abstract

Abstract not available in the source database.

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Published

2013-01-01

Issue

Vol. 4 No. 2 (2013): Volume 4, Issue 2

Section

Articles