NUTRITIONAL, SENSORY AND MICROBIAL ATTRIBUTES OF READY TO USE SHIITAKE (LENTINUS EDODUS) MUSHROOM CURRY

Authors

  • Jyoti Singh
  • Sangeeta C. Sindhu

Abstract

Abstract not available in the source database.

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Published

2016-01-01

Issue

Vol. 7 No. 2 (2016): Volume 7, Issue 2

Section

Articles