PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARAMBOLA (Averrhoa carambola L.) FRUIT AT THREE STAGES OF MATURITY

Authors

  • Avinash G. Patil
  • Darshana A. Patil
  • Anita V. Phatak
  • Naresh Chandra

Abstract

Abstract not available in the source database.

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Published

2010-01-01

Issue

Vol. 1 No. 2 (2010): Volume 1, Issue 2

Section

Articles