SENSORY ATTRIBUTES OF INDIAN FRIED FOODS INCORPORATED WITH DIFFERENT LEVELS OF FRUCTOOLIGOSACCHARIDES

Authors

  • Nidhi Jain
  • Mini Sheth
  • Aparna Assudani
  • Swati Parnami

Abstract

Abstract not available in the source database.

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Published

2013-01-01

Issue

Vol. 4 No. 3 (2013): Volume 4, Issue 3

Section

Articles