COMPARISON OF TOTAL FLAVONOID, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY IN LEAF AND SEED EXTRACTS FROM WHITE HOLY BASIL (Ocimum sanctum)

Authors

  • Neha Mahajan
  • Jagtar Singh
  • Shweta Sinha

Abstract

Abstract not available in the source database.

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Published

2014-01-01

Issue

Vol. 5 No. 4 (2014): Volume 5, Issue 4

Section

Articles