MICROBIOLOGICAL PROFILE OF AGBELIMA, EBLIMA AND EPOMA, THREE TRADITIONAL FERMENTED PRODUCTS IN TOGO

Authors

  • Essozimna Kogno
  • Kokou Anani
  • Boura�ma Djeri
  • Kouassi Soncy
  • Essodolom Taale
  • Yaovi Ameyapoh

Abstract

Abstract not available in the source database.

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Published

2017-01-01

Issue

Vol. 8 No. 2 (2017): Volume 8, Issue 2

Section

Articles