CAN FOOD AVAILABILITY AND ACCESSIBILITY RESULT IN BETTER FOOD UTILIZATION? A CROSS SECTIONAL STUDY ON FOOD SECURITY INDICATORS TO ADDRESS THE PERSISTENT UNDERNUTRITION IN RURAL VADODARA

Authors

  • Chitrarpita Saha
  • Vanisha S Nambiar

Abstract

Abstract not available in the source database.

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Published

2017-01-01

Issue

Vol. 8 No. 3 (2017): Volume 8, Issue 3

Section

Articles