EFFECT OF INCORPORATION OF WHEY PROTEIN POWDER ON QUALITY CHARACTERISTIC OF BUFFALO MEAT EMULSION SAUSAGE

Authors

  • Badpa Abdolghafour
  • Ahmad Saghir

Abstract

Abstract not available in the source database.

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Published

2014-01-01

Issue

Vol. 4 No. 4 (2014): Volume 4, Issue 4

Section

Articles